Where Gourmet Excellence Meets Acknowledgment
Six years of guiding food enthusiasts to confident cooking through genuine international cuisine experiences. Our accomplishments reflect the passion we bring to every class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned recognition from leaders in the food sector and educational institutions across several continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that connect learners across distances in culinary education.
Meet Our Proven Award-Winning Culinary Team
Behind every achievement lies a team of devoted food experts who have dedicated their careers to preserving and sharing authentic global cuisine knowledge.
Alex Mercer
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Sora Lin
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Sora has documented over 200 traditional recipes during culinary research across Southeast Asia and China.